Mushroom ravioli filling.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom ravioli filling. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mushroom ravioli filling is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Mushroom ravioli filling is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mushroom ravioli filling using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom ravioli filling:
- {Take of unsalted butter.
- {Prepare of mushrooms (I used baby portobellos).
- {Prepare of shallots very finely chopped.
- {Take of garlic very finely chopped.
- {Prepare of fresh thyme leaves.
- {Get of good splash of red wine.
- {Get of drops of Worcestershire sauce.
Instructions to make Mushroom ravioli filling:
- Blitz the mushrooms in a food processor until finely chopped. Then, melt the butter in a frying pan over a medium heat and add the mushrooms. Cook for 5 minutes until any liquid evaporates (it may take a couple of minutes to appear).
- Then add the shallot, garlic, salt, pepper and thyme and cook for another 10 mins..
- Add a splash of red wine, the Worcestershire sauce and cook for another couple of minutes the wine has reduced / disappeared. Then add a handful of Parmesan cheese. Mix into the mushroom mix and set aside until completely cooled - you don’t want warm mixture in the pasta..
So that's going to wrap it up with this special food mushroom ravioli filling recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!