Chinese Yakisoba Noodles.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, chinese yakisoba noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chinese Yakisoba Noodles is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Chinese Yakisoba Noodles is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chinese yakisoba noodles using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Yakisoba Noodles:
- {Make ready 200 grams of Pork.
- {Take 1/4 of Cabbage.
- {Prepare 1 of Carrot.
- {Take 1 bag of Fat bean sprouts.
- {Prepare 1 bunch of Chinese chives.
- {Get 2 of packets Chinese noodles.
- {Take 2 tsp of ○ Sake.
- {Take 2 tsp of ○ Weipa.
- {Get 2 tsp of ○ Oyster sauce.
- {Make ready 2 tsp of ○ Soy sauce.
- {Take 1 dash of ○ Salt and pepper.
- {Get 1 dash of Sesame oil.
Steps to make Chinese Yakisoba Noodles:
- Cut up the pork and cabbage into bite sized pieces. Julienne the cabbage and carrot. Cut up the chives into 5 cm long pieces..
- Heat oil in a frying pan and stir fry the pork. Preheat the noodles in the microwave..
- When the pork is cooked, add the cabbage and carrots and continue to stir fry..
- When the vegetables are cooked, add the ○ ingredients and continue to stir fry further. Add the warmed noodles and mix well..
- Add the Chinese chives and sesame oil at the end, stir fry quickly and it's done..
- Transfer to serving plates..
So that's going to wrap it up for this special food chinese yakisoba noodles recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
