Cheese raviolis with mushrooms and tomatoes.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, cheese raviolis with mushrooms and tomatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cheese raviolis with mushrooms and tomatoes is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cheese raviolis with mushrooms and tomatoes is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese raviolis with mushrooms and tomatoes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheese raviolis with mushrooms and tomatoes:
- {Prepare of frozen cheese ravioli.
- {Prepare of pasta sauce ( I used vodka sauce).
- {Prepare of sliced baby portabella mushrooms.
- {Make ready of Sliced roma tomatoes.
- {Get of Italian blend shredded cheese.
- {Prepare of Extra sharp cheddar cheese shredded.
Steps to make Cheese raviolis with mushrooms and tomatoes:
- Combine all ingredients into an 11 by 13 baking dish cover with foil and bake for 30 minutes at 350°F.
- ( my daughter doesn't like mushrooms or tomatoes so I only put that on half of the raviolis).
So that's going to wrap this up for this special food cheese raviolis with mushrooms and tomatoes recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!