Vegetarian Mapo Tofu Noodles.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vegetarian mapo tofu noodles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegetarian Mapo Tofu Noodles is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vegetarian Mapo Tofu Noodles is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian mapo tofu noodles using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Mapo Tofu Noodles:
- {Get of vermicelli noodles.
- {Make ready of oil.
- {Get of garlic cloves, minced.
- {Prepare of chili bean paste.
- {Get of chillies chopped.
- {Get of minced ginger root.
- {Make ready of plant-based ground meat.
- {Make ready of shiitaki mushrooms, diced.
- {Get of soy sauce.
- {Get of tofu block, cubed.
- {Take of Salt & pepper to taste.
- {Get of chili oil.
- {Make ready of chopped cilantro + green onions.
- {Make ready of stock, boiled.
- {Get of Black sesame seeds.
Instructions to make Vegetarian Mapo Tofu Noodles:
- Boil vermicelli in water until noodles soften. Drain and set aside..
- In a pan, heat: oil, garlic, chillies, chilli paste, and ginger on high heat for 2-3 mins. Add ground meat and mushrooms. Sauté until well done. Dash with soy sauce..
- Pan sear tofu block with oil until edges crisps. Salt and pepper to taste. Let cool and cut into cubes..
- Add vermicelli to bowls with boiling stock. Top with tofu, meat, cilantro + green onions, sesame seeds, and chilli oil..
So that is going to wrap it up with this exceptional food vegetarian mapo tofu noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!