Prawn, Pineapple with Vegetables Sticky Stir Fry Rice.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, prawn, pineapple with vegetables sticky stir fry rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have prawn, pineapple with vegetables sticky stir fry rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
- {Get 900 Grams of Raw Ice Glazed Tiger Prawns.
- {Make ready 430 Grams of Tin Pineapple chunks in Juice.
- {Take 300 Grams of Frozen Sweetcorn.
- {Prepare 300 Grams of Frozen Peas.
- {Get 300 Grams of Frozen Leeks(home made, can use fresh!).
- {Take 300 Grams of Mixed Sweet Peppers.
- {Prepare 2 Cups of Basmati Rice.
- {Take to taste of Salt and Pepper.
- {Prepare 2 Cups of White Wine.
- {Prepare 200 Grams of Garlic Butter.
Instructions to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
- Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink..
- Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well..
- Add the Pineapple, including juice, and Rice. Again, stir well..
- Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking..
- When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet...
- Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!.
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