Prawn and Pineapple Basmati Rice.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn and pineapple basmati rice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Prawn and Pineapple Basmati Rice is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Prawn and Pineapple Basmati Rice is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn and Pineapple Basmati Rice:
- {Make ready 500 Grams of frozen Raw Tiger Prawns.
- {Get 500 Grams of Tinned Pineapple in juice.
- {Get 2/3 Cups of Basmati Rice.
- {Take 100 Grams of Garlic Butter.
- {Get 3 Tablespoons of Cooking Oil.
Steps to make Prawn and Pineapple Basmati Rice:
- Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns..
- Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling..
- Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!.
So that is going to wrap it up with this exceptional food prawn and pineapple basmati rice recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!