Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing:
- {Get of The tray bake.
- {Take 1 kg of Charlotte potatoes, halved.
- {Prepare 1 tablespoon of salt.
- {Take 2 tablespoons of olive oil.
- {Get 400 g of green beans.
- {Take 350 g of bean sprouts.
- {Take of The dressing.
- {Make ready 150 ml of coconut milk.
- {Get 100 g of chunky peanut butter.
- {Get 1 of red chilli finely chopped.
- {Take 1 tablespoon of lime juice.
- {Make ready 1 tablespoon of soy sauce.
- {Prepare 2.5 cm of ginger.
- {Make ready of To serve.
- {Prepare of Fresh coriander.
Steps to make Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing:
- Toss the potato’s, oil and salt in a baking tray and bake at 180 fan for 40 minutes.
- Whilst this is baking mix up the sauce until it is a nice creamy consistency. Balance the soy sauce and lime to taste. Split the sauce into separate bowls to prevent arguments....
- After 40 minutes pop the green beans and bean sprouts on top of the potatoes. Drizzle a little more oil and place back in the oven for 20 minutes..
- Serve with fresh coriander and drizzle the dressing over. It’s that easy..
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