Duenjang Summer Veggies Soup *Instant Pot Max.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, duenjang summer veggies soup *instant pot max. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Duenjang Summer Veggies Soup *Instant Pot Max is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Duenjang Summer Veggies Soup *Instant Pot Max is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:
- {Get of onion, diced.
- {Prepare of carrot, sliced.
- {Get of cooked beans, any kind.
- {Get of extra firm tofu.
- {Prepare of zucchini, diced.
- {Make ready of yellow squash, diced.
- {Take of small potatoes, diced.
- {Get of aged duenjang paste.
- {Take of Soy sauce, fish sauce and honey for seasoning.
- {Get of stock.
- {Prepare of water.
- {Take of garlic cloves, minced.
- {Make ready of ginger, minced.
- {Get of Thai Basil.
Instructions to make Duenjang Summer Veggies Soup *Instant Pot Max:
- Sauté onion, ginger, carrot in olive oil until aromatic for about a minute..
- Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water..
- Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation..
- Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side..
- Plate and serve with rice..
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