Chole kulche.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chole kulche. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chole kulche is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chole kulche is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chole kulche using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chole kulche:
- {Prepare of chickpeas/kabuli chane.
- {Prepare of onions.
- {Make ready of tomato.
- {Take of ginger garlic paste.
- {Take of red chilli powder.
- {Take of chole masala.
- {Prepare of turmeric powder.
- {Get of cinnamon stick.
- {Make ready of All-purpose flour For kulcha.
- {Make ready of wheat flour.
- {Make ready of baking powder.
- {Make ready of baking soda.
- {Prepare of curd.
- {Make ready of salt.
Steps to make Chole kulche:
- Soak chickpea overnight. Boil them in cooker by adding bay leaf & cinnamon..
- Make tomato puree. In a pan add oil, jeera,onion, ginger garlic paste. Saute them for 2 min. Then add tomato puree. Cook it for 2 min. Then add all dry masala.saute it well..
- Lastly add boiled chhole in it. Add salt, lemon juice and cook it for 5 min.chhole are ready.
- For kulcha..knead a dough of maida, wheat flour by adding curd, baking powder, baking soda, sugar salt. Cover with wet cloth and keep aside for 2 hours.
- Than make small balls of dough. Roll it with rolling pin. Put some kalonji seed and coriander. Fry it on tawa from both sides. Spread some butter. Serve hot with chhole..
So that's going to wrap it up for this special food chole kulche recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!