Scottish Bread and Butter Pudding.
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, scottish bread and butter pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Scottish Bread and Butter Pudding is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Scottish Bread and Butter Pudding is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have scottish bread and butter pudding using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Scottish Bread and Butter Pudding:
- {Get of Scottish morning rolls, day old, sliced in half.
- {Prepare of unsalted butter, room temperature.
- {Make ready of eggs.
- {Take of heavy (double cream) plus extra to serve.
- {Make ready of milk.
- {Take of white sugar.
- {Get of Scottish tablet (a confection made of sugar, butter and sweetened condensed milk, boiled at dangerously high temperatures and cooled to set...plain or vanilla fudge would be its closest alternative).
Steps to make Scottish Bread and Butter Pudding:
- Spread each sliced roll with butter, then cut it in half again..
- Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction..
- Gently whisk the cream, milk and eggs in a liter jug..
- Sprinkle the sugar over the sliced rolls, then pour on the custard.
- Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes..
- Heat oven to 190C..
- Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay).
- Sprinkle the tablet/fudge over the bread and butter pudding.
- Bake for 30 minutes, until the top is golden and crisp, and smelling divine!.
- Serve with extra heavy/double cream (optional).
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