Meatloaf melts.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, meatloaf melts. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Meatloaf melts is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Meatloaf melts is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have meatloaf melts using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meatloaf melts:
- {Get of sourdough hoagie rolls split.
- {Get of Mexican cheese blend.
- {Get of hamburger.
- {Prepare of sweet Italian sausage.
- {Prepare of onions diced.
- {Take of eggs.
- {Get of Italian bread crumbs.
- {Get of milk.
- {Take of bbq sauce.
- {Make ready of garlic and herb seasoning mix.
- {Make ready of Worcestershire sauce.
- {Make ready of ketchup.
- {Make ready of Dijon mustard.
- {Prepare of honey.
- {Get of Worcestershire sauce.
Steps to make Meatloaf melts:
- Preheat oven to 450 degrees.
- Mix together well hamburger, sausage, onions, eggs, bread crumbs, milk, bbq sauce, garlic and herb seasoning mix and Worcestershire sauce.
- For meatloaf sauce mix ketchup, Dijon mustard, honey and Worcestershire sauce.
- Spread meatloaf mixture on to each split roll.
- Spread meatloaf sauce over meatloaf. Save some for dipping your fries in if you're having some. Most fries will bake at the same time and temperature as the meatloaf melts.
- Top with shredded cheese and place on baking sheet.
- Bake for 15 to 20 minutes.
- Let it cool for 5 minutes serve and enjoy.
So that's going to wrap this up with this special food meatloaf melts recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!