Meltingly Soft and Tender Beef Tendon Oden.
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, meltingly soft and tender beef tendon oden. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Meltingly Soft and Tender Beef Tendon Oden is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Meltingly Soft and Tender Beef Tendon Oden is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook meltingly soft and tender beef tendon oden using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Meltingly Soft and Tender Beef Tendon Oden:
- {Get 300 grams of Beef tendons.
- {Take 1/2 of Daikon radish.
- {Take 4 of Eggs.
- {Get 4 of Potatoes.
- {Take 5 of to 10 Knotted kombu.
- {Prepare 3 of bags Oden soup base.
- {Take 1 of ★Chikuwabu.
- {Take 1 of pack ★ Atsuage.
- {Prepare 1 of pack ★Satsuma-age.
- {Take 4 of ★Mochi Kinchaku - mochi stuffed in an aburaage.
- {Make ready 1 of pack ★Konnyaku.
- {Take 1 of pack ★Hanpen.
Instructions to make Meltingly Soft and Tender Beef Tendon Oden:
- Cut the beef tendons into easy to eat pieces..
- Put the beef tendon in a pot with plenty of water..
- Simmer for 10 minutes..
- Take the beef out and discard all of the water..
- Beef tendons have a lot of fat, so wash it in water..
- Put the washed beef tendon and 2 liters of water in a pressure cooker..
- Cook for 30 minutes under pressure. Turn off the heat and let it cool down naturally and depressurize..
- I used these oden ingredients!.
- Peel the daikon radish and cut into 3 cm slices. Peel the potatoes. Hard-boil the eggs and peel. Cut up the other ingredients..
- Add 1 liter of water to the pressure cooker pot, and cook the daikon radish and potatoes for 10 minutes under pressure..
- Transfer the contents of the pressure cooker pot to an earthenware pot, add konbu seaweed knots, oden soup base, the ★ ingredients, and simmer. When the flavors soaked through the ingredients, it's done!.
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