Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, stewed mixed vegetable with textured soy meat and tofu soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- {Get of Chinese Cabbage.
- {Get of White Cabbage.
- {Make ready of Carrot.
- {Get of White Lettuce.
- {Prepare of Shitake Mushroom.
- {Prepare of Celery.
- {Prepare of Spring Onion.
- {Make ready of Fried Tofu.
- {Prepare of Textured Soy Meat.
- {Prepare of garlic cloves.
- {Get of White Pepper.
- {Prepare of root Coriander Root.
- {Prepare of Water.
- {Make ready of Soy Sauce.
- {Take of Black Soy Sauce.
- {Get of Sugar.
- {Make ready of Pepper Powder.
- {Get of Salt.
- {Make ready of Vegetable Oil.
Steps to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root..
- Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce..
- Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours..
- Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor..
- Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home..
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