Chewy Yakisoba Noodles.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chewy yakisoba noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chewy Yakisoba Noodles is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chewy Yakisoba Noodles is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chewy yakisoba noodles using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chewy Yakisoba Noodles:
- {Prepare 3 of packets Yakisoba noodles.
- {Make ready 2 tbsp of Sesame oil (or vegetable oil).
- {Get 1 tbsp of Vegetable oil.
- {Make ready 100 grams of Sliced pork belly.
- {Get 1 clove of Garlic.
- {Make ready 2 tbsp of Sake.
- {Prepare 1 of shake Pepper.
- {Get 1 of as much (to taste) Vegetables such as carrots or cabbage.
- {Prepare 1 of as much (to taste) Mushrooms (I put king oyster mushrooms).
- {Make ready 3 of packets Powdered yakisoba sauce (or use yakisoba sauce).
Steps to make Chewy Yakisoba Noodles:
- Put yakisoba noodles in a frying pan, add sesame oil and mix. Untangle the noodles and pan-fry well on low heat until golden brown..
- Take out Step 1, then add vegetable oil, sliced pork belly, and garlic, pan-fry on low heat until cooked. Along the way, put sake and pepper to omit the meat smell..
- Add vegetables and mushrooms in Step 2 and sauté. When cooked, put back Step 1, combine with the sauce and it's done..
So that's going to wrap this up for this exceptional food chewy yakisoba noodles recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!