Russian chicken cutlet.
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, russian chicken cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Russian chicken cutlet is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Russian chicken cutlet is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook russian chicken cutlet using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Russian chicken cutlet:
- {Make ready 300 gms of Boiled & shredded chicken.
- {Prepare 1/2 cup of Chopped carrots.
- {Get 1/2 cup of Chopped cabbage.
- {Prepare 2 of Boiled mashed potatoes.
- {Get To taste of Salt.
- {Prepare 2 tbsp of Chilli sauce.
- {Take 1/2 cup of Cornflour.
- {Prepare 2 of Eggs.
- {Take 1 packet of Vermicelli.
- {Get 1 tsp of each ginger garlic paste.
Instructions to make Russian chicken cutlet:
- Take a pan & heat oil.Add ginger garlic paste & saute.
- Add carrot,chicken shredded & mashed potatoes and mix well..
- Add chilli sauce & salt & mix well.Turn the gas off & let the mixture cool down..
- Take some mixture on your palm & make kabab shape..
- Now coat with cornflour and then dip into beaten eggs.Finally coat in vermicelli..
- Shallow fry the cutlets in medium heat.Fry them well from both sides till they become light golden in colour.Enjoy with ketchup or mint chutney..
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