Recipe of Award-winning Chicken Zinger Burger ๐Ÿ’– With Cole Slow ๐Ÿ’– & Black Pepper Potato Wedges ๐Ÿ’–

Chicken Zinger Burger ๐Ÿ’– With Cole Slow ๐Ÿ’– & Black Pepper Potato Wedges ๐Ÿ’–.

Chicken Zinger Burger ๐Ÿ’– With Cole Slow ๐Ÿ’– & Black Pepper Potato Wedges ๐Ÿ’–

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chicken zinger burger ๐Ÿ’– with cole slow ๐Ÿ’– & black pepper potato wedges ๐Ÿ’–. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Zinger Burger ๐Ÿ’– With Cole Slow ๐Ÿ’– & Black Pepper Potato Wedges ๐Ÿ’– is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Chicken Zinger Burger ๐Ÿ’– With Cole Slow ๐Ÿ’– & Black Pepper Potato Wedges ๐Ÿ’– is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken zinger burger ๐Ÿ’– with cole slow ๐Ÿ’– & black pepper potato wedges ๐Ÿ’– using 30 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Zinger Burger ๐Ÿ’– With Cole Slow ๐Ÿ’– & Black Pepper Potato Wedges ๐Ÿ’–:

  1. {Prepare 2 of Chicken Breasts, (Whole Chicken Breast Preferably with skin).
  2. {Prepare 4 of Buns, (Unsweetened).
  3. {Prepare 1/2 Cup of Mayonnaise, (Mix 2 Tea Spoons Of White Vinegar).
  4. {Get 4 of Cheese Slices (Optional),.
  5. {Take 4 Table Spoon of Or As Required Ketchup Or Chilli Garlic Sauce,.
  6. {Prepare 4 Leaves of Fresh Ice Burg, (please do not replace it with lettuce leaves, if you do not have then omit it).
  7. {Take of As Required All Purpose Flour, (For Coding).
  8. {Get of Oil, For Deep Frying.
  9. {Make ready of (Note, If you want juicy zinger exact same KFC taste then please use chicken with skin).
  10. {Take of ๐Ÿ‘‰๐Ÿ‘‰ MARINATION 1 ๐Ÿ‘ˆ๐Ÿ‘ˆ.
  11. {Make ready 1 Glass of Water.
  12. {Prepare To Taste of Salt.
  13. {Take 1 Table Spoon of Crushed Black Pepper.
  14. {Get 1 Table Spoon of White Pepper Powder.
  15. {Prepare 1/2 Cup of White Vinegar, (Vinegar tenderise the Chicken).
  16. {Make ready 1 Table Spoon of Ginger Garlic Paste.
  17. {Make ready 8-10 of Green Chilies.
  18. {Prepare 2 Table Spoon of Soya Sauce.
  19. {Make ready 2 Table Spoon of Chilli Sauce.
  20. {Take of ๐Ÿ‘‰๐Ÿ‘‰ MARINATION 2 ๐Ÿ‘ˆ๐Ÿ‘ˆ.
  21. {Get 4 Table Spoon of Chilli Sauce.
  22. {Take 1 Tea Spoon of Red Chilli Powder Or Paprika.
  23. {Make ready of ๐Ÿ‘‰๐Ÿ‘‰ CODING BATTER ๐Ÿ‘ˆ๐Ÿ‘ˆ.
  24. {Prepare 4 Table Spoon of All Purpose Flour.
  25. {Make ready 2 Table Spoon of Corn Flour.
  26. {Make ready To Taste of Salt.
  27. {Prepare 1 of Small Pinch Baking Powder (optional).
  28. {Take 1/2 Tea Spoon of Garlic Powder, (Or Garlic Paste).
  29. {Take 1/2 Tea Spoon of White Pepper Or Black Pepper.
  30. {Get of As Required Water, (To Make Medium Runny Batter).

Instructions to make Chicken Zinger Burger ๐Ÿ’– With Cole Slow ๐Ÿ’– & Black Pepper Potato Wedges ๐Ÿ’–:

  1. 1) Take sharp knife and separate 2 chicken breast to single, then remove all fats, & Cut each chicken breast into two fillet so u get 4 fillet of chicken. Now lightly prick with knife.
  2. 2) Mix Marination 1 in a big bowl & add chicken fillet and marinate to 2 hours for penetrate all spices flavors & for tender the chicken. (not more than 2 hours).
  3. Now Take out the chicken fillet on a plate and add marination 2, rest 10 minutes more. In main while,.
  4. Take another bowl and mix all coding beater ingredients and make medium runny beater..
  5. Now pick up 1 fillet and code with simple all purpose flour, move your hand gently, Keep moving your fingers (Like we open the tap but with slow hands) Code at least 1 minute..
  6. Then dip in the batter & again code all purpose flour with same way, now take up the fillet dust the extra flour and fry in medium hot oil from both sides, (do not use spoon do not move otherwise coding will spoil) flip 1 side after 2 minutes. Cook both side 2, 2 minutes. (Total 4 minutes of frying do not over cook otherwise zinger will not juicy) (Note, direct fry after coding if you codes all and place on a plate, your coding with flat because of moister).
  7. After frying place all zinger on cooling rake or direct add on buns for assembling..
  8. Toast the buns and place the ice burg, zinger, mayonnaise, ketchup or chilli garlic sauce & cheese slice & cover the top of bun. (Note, You may serve Ketchup & Chilli Garlic Sauce instead of adding in burger) And Serve your heavenly yummiest zinger burger....... ^-^ (Note, If you do not want more crispy, You can skip the coding batter. Use simple cold water instead of coding batter...).

So that is going to wrap this up for this special food chicken zinger burger ๐Ÿ’– with cole slow ๐Ÿ’– & black pepper potato wedges ๐Ÿ’– recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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