Blanched Kai Lan in Ginger Soy Vinaigrette.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, blanched kai lan in ginger soy vinaigrette. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Blanched Kai Lan in Ginger Soy Vinaigrette is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Blanched Kai Lan in Ginger Soy Vinaigrette is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook blanched kai lan in ginger soy vinaigrette using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blanched Kai Lan in Ginger Soy Vinaigrette:
- {Get 80 g of Kai Lan (Chinese Broccoli).
- {Get of Vinaigrette;.
- {Get 1 Tbsp of Sweet Dark Soy.
- {Make ready 1 Tbsp of Rice Vinegar.
- {Get 1 tsp of Sesame Oil.
- {Make ready 20 g of Ginger (chopped finely).
Instructions to make Blanched Kai Lan in Ginger Soy Vinaigrette:
- Blanching; Heat a pot of water until it is scalding. In the sink prepare another pot of cold water..
- When steam starts to appear, drown the Kai Lan for 10 seconds exactly and quickly transfer the Kai Lan to the cold water and turn on the tap. [This cools the temperature of the veggies and stops the cooking process].
- Once completely cooled, strain the Kai Lan with a colander. Optionally you may want to add a little bit of oil to avoid the leaves from sticking..
- In a small bowl add the chopped ginger, sesame oil, sweet dark soy sauce, rice vinegar and mix well..
- Once excess water is drained, transfer the Kai Lan onto a serving plate and drizzle the vinaigrette onto the Kai Lan..
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