Simmered Beef Tendon.
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, simmered beef tendon. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Simmered Beef Tendon is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Simmered Beef Tendon is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simmered beef tendon using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simmered Beef Tendon:
- {Make ready 150 of to 200 grams Beef tendons.
- {Take 1/2 of of a block Konnyaku.
- {Take 4 cm of piece Daikon radish.
- {Take 4 cm of piece Carrot.
- {Get 1 of Silken tofu.
- {Get of For parboiling the beef tendons:.
- {Take 3 slice of Sliced ginger.
- {Take 1 of Japanese leek.
- {Make ready of Flavoring ingredients:.
- {Get 200 ml of Dashi stock.
- {Get 2 tbsp of Soy sauce.
- {Take 2 tbsp of Mirin.
- {Make ready 1 tbsp of Sake.
- {Get 1 slice of Sliced ginger.
Instructions to make Simmered Beef Tendon:
- Put the beef tendons, leek and sliced ginger in a pan and add enough water to cover. Bring to a boil..
- Simmer over low heat for about 1 hour. Skim off any scum. If the water level gets too low, add more..
- When the tendons are tender, rinse until clean under running water..
- Cut the daikon radish into quarters and slice. Cut up the carrot roughly, and rip the konnyaku into pieces with your hands. Parboil the daikon radish and konnyaku, and drain..
- Cut the beef tendons into bite-size pieces with kitchen scissors..
- Bring the flavoring ingredients to a boil in a separate pot. Add all the prepped ingredients to the pot..
- Put a drop lid (otoshibuta) directly on top of the food. If you don't have one, you can substitute a sheet of aluminium foil. Simmer until all the ingredients are tender and well flavored, about an hour..
- When all the ingredients have absorbed lots of flavor, break up the tofu and add to the pot. Bring to a boil and serve..
- It's delicious served with ichimi togarashi chili pepper powder and chopped green onions on top..
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