Sig's Bread and Butter Pudding #myfavouriterecipes.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, sig's bread and butter pudding #myfavouriterecipes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sig's Bread and Butter Pudding #myfavouriterecipes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Sig's Bread and Butter Pudding #myfavouriterecipes is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's bread and butter pudding #myfavouriterecipes using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sig's Bread and Butter Pudding #myfavouriterecipes:
- {Make ready of Unsalted butter.
- {Make ready of egg yolk.
- {Make ready of sugar.
- {Take of homemade bread crumbs,made from breakfast rolls.
- {Prepare of milk.
- {Prepare of each, currants,raisins, ground almonds or other nuts.
- {Make ready of brown rum.
- {Make ready of egg whites.
- {Get of recipe for sauce.
- {Make ready of eggs.
- {Prepare of corn starch.
- {Get of red or rose wine,(only use one you would drink).
- {Make ready of sugar.
Steps to make Sig's Bread and Butter Pudding #myfavouriterecipes:
- Mix butter together with sugar and yolk until creamy, fold gently under then add the bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under..
- Grease your pudding or cake pan (2 ltr) and cover with dust with some bread crumbs..
- Fill to 3/4 with mixture. cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on stove..
- For the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more. Serve at once and enjoy..
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