Bread Pudding Recipe + Creamy sauce.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, bread pudding recipe + creamy sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bread Pudding Recipe + Creamy sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Bread Pudding Recipe + Creamy sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bread pudding recipe + creamy sauce using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding Recipe + Creamy sauce:
- {Prepare of For bread pudding.
- {Take 15 oz of brioche bread, stale/about 4 days old.
- {Make ready 2 of and 1/2 cups whole milk.
- {Take 4 tbsp of butter.
- {Make ready 1/2 cup of granulated sugar.
- {Prepare 3 of large eggs.
- {Prepare 1/2 tsp of salt.
- {Get 1 tbsp of vanilla extract.
- {Prepare of For creamy sauce.
- {Take 2 cups of whole milk, warm.
- {Take 2 tbsp of butter.
- {Make ready 2 tbsp of all-purpose flour.
- {Get 1/2 cup of brown sugar.
- {Get 1/4 cup of brandy/rum, optional.
- {Make ready 1 pinch of salt.
- {Make ready 1 tbsp of vanilla extract.
Instructions to make Bread Pudding Recipe + Creamy sauce:
- For the pudding: Grease an 8×8 baking/casserole dish with butter..
- Cut the bread into small cubes and add to the baking dish..
- In a small pot over medium heat, add in the milk, sugar, butter and salt and stir occasionally until well combined and scalded. When done, set it aside to cool slightly..
- Once cooled down, add in the vanilla and eggs, one at a time, whisking continuously to form a custard..
- Pour this custard all over the surface of the bread, try to avoid any dry spots. Set aside to soak for about 40 minutes..
- After, bake in a preheated oven at 350 degrees fahrenheit on the center rack for about 40 minutes. The pudding is done when a fork inserted comes out clean..
- To make the sauce, in a small pot over medium low heat, melt the butter. Whisk in the flour and cook for about a minute, don't stop whisking..
- After, add in the warm milk, a bit at a time, after add in the sugar and salt and continue whisking until the sugar dissolves and everything is well incorporated and the sauce thickens..
- Then, take it off the heat and stir in either the brandy/rum or vanilla extract, whichever is preferred..
- The sauce is ready, now pour it over the bread pudding warm.(This sauce can be made in advance and reheated on the stove.) Serve and enjoy!.
So that's going to wrap it up for this exceptional food bread pudding recipe + creamy sauce recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!