I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, i cannot believe it is turkey meatloaf ~ easily gluten free. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- {Make ready of quick-cooking oats, GF certified if needed.
- {Get of unsweetened almond milk (or skim milk).
- {Prepare of medium onion, peeled (divided).
- {Make ready of ground turkey (I use Jennie O Lean).
- {Get of chopped red bell pepper.
- {Make ready of eggs, beaten.
- {Prepare of Worcestershire Sauce, make sure GF if needed.
- {Get of ketchup.
- {Get of salt.
- {Prepare of fresh ground black pepper.
- {Make ready of can tomato sauce.
Steps to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Preheat your oven to 350 degrees..
- In a small bowl, stir the oats and milk together..
- Thinly slice 1/4 of the onion and set it aside..
- Finely chop the remaining onion..
- In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined..
- Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high..
- Pour the tomato sauce evenly over the meatloaf..
- Spread the sliced onions evenly over the top..
- Bake for about 1 hour or until a meat thermometer registers 160 degrees..
- Remove from oven and let rest for 10 to 15 minutes before slicing and serving..
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