Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic.
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, pork and bok choy yakisoba noodles with oyster sauce, mayonnaise and garlic. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork and bok choy yakisoba noodles with oyster sauce, mayonnaise and garlic using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic:
- {Make ready 2 of packs Uncooked Chinese noodles.
- {Make ready 160 of to 200 grams Pork.
- {Make ready 2 head of Bok choy.
- {Take 1/2 of Onion.
- {Make ready 2 clove of Garlic, finely chopped.
- {Prepare 3 tbsp of ★ Sake.
- {Make ready 4 tbsp of ★ Oyster sauce.
- {Get 4 tbsp of ★ Mayonnaise.
- {Take 1/3 tsp of ★ Coarsely ground black pepper.
- {Take 1 of dash, to finish Sesame oil.
- {Take 1 of Salt.
Steps to make Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic:
- Cut up the bok choy and pork into bite-sized pieces. Cut the onion into 5 mm wide wedges. Combine the ★ ingredients in a bowl..
- Boil the uncooked Chinese noodles. Drain, and rinse the noodles, and drain well. Place in a boil and coat with a little oil (not listed in ingredient list)..
- Heat some oil in a frying pan and stir-fry the pork and garlic over high heat..
- When the pork is cooked, add the bok choy and onion and continue stir-frying. Once the vegetables are cooked, add the noodles and the ★ ingredients, and stir-fry over high heat..
- When the sauce has coated the noodles completely, turn off the heat. Taste, and adjust the seasonings if needed with salt. Drizzle with sesame oil to finish..
- Transfer to serving plates and top with coarsely ground black pepper and mustard paste to taste..
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