Step-by-Step Guide to Make Homemade Sobameshi - Yakisoba Noodles and Rice

Sobameshi - Yakisoba Noodles and Rice.

Sobameshi - Yakisoba Noodles and Rice

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sobameshi - yakisoba noodles and rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sobameshi - Yakisoba Noodles and Rice is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Sobameshi - Yakisoba Noodles and Rice is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sobameshi - yakisoba noodles and rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sobameshi - Yakisoba Noodles and Rice:

  1. {Get 1 of bundle Yakisoba noodles.
  2. {Take 350 grams of Plain cooked rice.
  3. {Take 2 of leaves Cabbage leaves.
  4. {Get 20 grams of Tempura crumbs.
  5. {Get 2 tsp of ☆ Sesame oil (for stir-frying).
  6. {Take 1 tsp of ☆ Grated ginger (pre-grated is fine).
  7. {Prepare 100 grams of Ground pork.
  8. {Prepare 2 tsp of ★ Chicken soup stock granules.
  9. {Take 3 tbsp of ★ Okonomiyaki sauce.
  10. {Take 2 tbsp of ★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles).

Steps to make Sobameshi - Yakisoba Noodles and Rice:

  1. This is all of the ingredients. I'm making 3x the listed amount..
  2. Roughly chop the cabbage into 1-2 cm pieces. Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces..
  3. Heat the ☆ ingredients in a frying pan. Stir-fry the ground pork until crumbly..
  4. Once the pork is cooked through, add the cabbage and tempura crumbs, and stir-fry until the cabbage wilts..
  5. Add the broken-up noodles and rice, as well as the ★ ingredients. Mix everything together to evenly distribute the flavor. Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce..
  6. Top with aonori seaweed (not listed) to increase the flavor. For adults, you can add a shake of black pepper..

So that is going to wrap it up for this exceptional food sobameshi - yakisoba noodles and rice recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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