Pork Chop Bistek.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, pork chop bistek. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Chop Bistek is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Pork Chop Bistek is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pork chop bistek using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chop Bistek:
- {Get of pork chops.
- {Take of vegetable oil.
- {Make ready of water or beef/pork broth or white wine.
- {Prepare of Marinade.
- {Make ready of soy sauce.
- {Take of Worcestershire sauce.
- {Get of calamansi juice (lemon or lime juice may be substituted).
- {Take of freshly ground black pepper.
- {Take of sugar.
Steps to make Pork Chop Bistek:
- Mix all the marinade ingredients in a sealable plastic bag. Add the pork chops, and coat well. Let marinate for 1 hour at room temperature or overnight in the refrigerator..
- Remove pork chops, reserving marinade. In a pan, heat 2 tbsp oil on medium heat. Fry the pork chops until internal temperature reaches 72°C, around 2 minutes per side. Set aside.
- Deglaze pan with reserved marinade and water/broth, bringing to a boil at medium heat. Lower heat to medium low and simmer for 5 minutes. Pour mixture on top of pork chops and serve with steamed rice..
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