Tangy Meatloaf.
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, tangy meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tangy Meatloaf is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Tangy Meatloaf is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tangy meatloaf using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Meatloaf:
- {Take of ketchup.
- {Prepare of brown sugar.
- {Prepare of dry mustard.
- {Take of worcestershire sauce.
- {Prepare of seasoned salt.
- {Get of onion powder.
- {Get of garlic powder.
- {Take of ground black pepper.
- {Get of egg.
- {Take of corn chex (or chex of your preference) (corn & rice are gluten-free).
- {Take of ground beef.
Steps to make Tangy Meatloaf:
- In large bowl, combine ketchup, brown sugar, & mustard. Reserve 4 tbsp for topping..
- To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, & egg. Blend well. Stir in chex. Let stand 5 minutes..
- Break up chex. Add ground beef. Mix well. Shape into a loaf in shallow baking pan/loaf pan..
- Bake in 350°F oven for 65 minutes. Spread top with reserved ketchup mixture. Bake additional 15 minutes..
So that is going to wrap this up for this exceptional food tangy meatloaf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!