Easiest Way to Make Favorite Homemade Black Sesame Tofu

Homemade Black Sesame Tofu.

Homemade Black Sesame Tofu

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, homemade black sesame tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Black Sesame Tofu is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Homemade Black Sesame Tofu is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade black sesame tofu using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Black Sesame Tofu:

  1. {Prepare of Soy milk (additive-free).
  2. {Get of Salt.
  3. {Get of ☆Gelatin.
  4. {Make ready of ☆Water.
  5. {Get of Ground black sesame seeds.
  6. {Prepare of Sauce.
  7. {Take of Ponzu.
  8. {Get of Mayonnaise.
  9. {Prepare of Toasted white sesame seeds.

Instructions to make Homemade Black Sesame Tofu:

  1. Add the ☆ gelatin to the water and leave to soak..
  2. Add the soy milk and salt into a pan and heat. Just before it begins to boil, add the gelatin and water from Step 1 and completely dissolve..
  3. Add the ground black sesame seeds to the pan and mix well. Transfer the mixture to a plastic container and leave in the refrigerator for 1 day to firm up..
  4. Cut and serve. Add the sauce ingredients to a bottle and shake thoroughly! Drizzle the sauce over the top and eat..

So that is going to wrap it up for this exceptional food homemade black sesame tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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