Yellow Curry (from paste).
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, yellow curry (from paste). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Yellow Curry (from paste) is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Yellow Curry (from paste) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook yellow curry (from paste) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Yellow Curry (from paste):
- {Make ready of yellow curry paste (Mae Ploy) (or 2 tbsp of Thai Kitchen).
- {Take of [13oz/can] coconut cream.
- {Take of chicken thigh cubed.
- {Get of large yellow/orange bell pepper sliced.
- {Get of medium (6 small) yukon gold potatoes.
- {Get of large carrots.
- {Make ready of large shallot or 1 medium yellow onion roughly chopped.
- {Prepare of garlic cloves diced.
- {Prepare of dry basil or 1 cup fresh basil.
- {Get of kaffir lime leaves (the size of a bay leaf) and/or 1 lime.
- {Take of sesame oil (or chili sesame oil for slightly spicer dish).
- {Get of fish sauce.
- {Get of brown sugar.
Steps to make Yellow Curry (from paste):
- Cover the bottom of a large pot with oil. Medium-low heat..
- Add shallot/onion. Cook until slightly caramelized and translucent. Should take just a few minutes (~3)..
- Add garlic. Cook another minute..
- Mix in paste. Cook until paste is soft (easily breaking apart) and oils are escaping. Should just take about a minute..
- Slowly add coconut cream. Then add salt, sugar, kaffir lime leaves (but hold off on the lime juice if using limes), fish sauce, and sesame (chili) oil. Mix. Let simmer for 5 minutes..
- Taste the curry mixture and add ingredients to taste. Once curry is to taste, add potatoes and carrots. Let simmer for 10 minutes. Check that you can easily cut through a carrot with a spoon. Simmer another 5 minutes if not..
- Add chicken. Let simmer for another 10 minutes..
- Add bell pepper slices. Let simmer for 1 minute..
- Cut the heat. Add fresh/dry basil (and lime juice to taste)..
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