Classic NOLA Bread Pudding with Bourbon Sauce.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, classic nola bread pudding with bourbon sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Classic NOLA Bread Pudding with Bourbon Sauce is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Classic NOLA Bread Pudding with Bourbon Sauce is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic nola bread pudding with bourbon sauce using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Classic NOLA Bread Pudding with Bourbon Sauce:
- {Make ready of Bread pudding.
- {Prepare of and a 1/2 cup raisins.
- {Make ready of French bread stale (I used Italian bread).
- {Take of milk.
- {Take of large eggs.
- {Take of sugar.
- {Get of Tblsp vanilla extract.
- {Prepare of whiskey.
- {Get of cinnamon.
- {Prepare of Tblsp melted butter.
- {Prepare of Bourbon Sauce.
- {Get of Tblsp butter (half a stick).
- {Prepare of sugar.
- {Take of Tblsp AP flour.
- {Take of heavy cream.
- {Make ready of vailla extract.
- {Take of Kentucky Bourbon Whiskey (less or more).
Steps to make Classic NOLA Bread Pudding with Bourbon Sauce:
- For the pudding =Soak the raisins for at least an hour or two in the 1/2 cup whiskey.
- Preheat oven to 350.
- Cut the bread into 1 inch cubes.
- Take a large bowl and pour in a quart of milk and add the bread. Press the bread down lightly to soak up all the milk.
- In a separate bowl add 3 eggs and whisk them together with the sugar vanilla and cinnamon and keep whisking until well incorporated.
- Use melted butter to grease a 9x13 pan.
- Pour mixture into bread bowl on top and add the soaked raisins on top of that.
- Gently fold the mixture with the milk soaked bread careful not to break the bread.
- Add to your greased pan.
- Bake uncovered at 350 for 45 minutes.
- For the Sauce =Melt butter in a saucepan and add flour stir to cook to a blonde on medium.
- Add the heavy cream and sugar stirring constantly until sugar dissolves on low.
- Add vanilla and whiskey and whisk for a few more and you're done take off heat.
- When it comes out the oven drizzle the sauce over it and ENJOY 😉😋👌.
So that is going to wrap it up for this exceptional food classic nola bread pudding with bourbon sauce recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!