Gluten Free Prawn Pad Thai.
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, gluten free prawn pad thai. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Gluten Free Prawn Pad Thai is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Gluten Free Prawn Pad Thai is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- {Take 20 of tiger prawns.
- {Make ready 1/2 of courgette.
- {Prepare 1 of red pepper.
- {Take 1 of red onion.
- {Take 1 tsp of garlic.
- {Get 1 tsp of fresh chopped chilli.
- {Take 1 tsp of fresh ginger.
- {Prepare 1 tbsp of dark soy sauce.
- {Prepare to taste of Fish sauce.
- {Take 1 of lemon juice.
- {Prepare 1 tsp of honey.
- {Get of Salt and pepper.
- {Make ready 2 bunches of soaked glass noodles.
- {Get of Chopped peanuts and cashews.
Steps to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook..
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through..
- Add your nuts and mix well. Season to taste and add your glass noodles..
- Cool for two minutes and serve. Garnish with coriander.
So that's going to wrap this up with this special food gluten free prawn pad thai recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!