Ravioli with Feta, Herb filling and Fresh Tomato Sauce.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ravioli with feta, herb filling and fresh tomato sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ravioli with Feta, Herb filling and Fresh Tomato Sauce is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ravioli with Feta, Herb filling and Fresh Tomato Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ravioli with feta, herb filling and fresh tomato sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
- {Make ready of noodle paste.
- {Take of feta cheese.
- {Make ready of egg yolk.
- {Prepare of garlic chives.
- {Get of thyme.
- {Get of sea salt.
- {Prepare of cracked pepper.
- {Get of extra virgin oil.
- {Make ready of fresh tomato sauce.
Instructions to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
- Roll out the noodle paste on a pasta machine..
- Mix the cheese with the yolk, herbs and seasoning and spoon onto a noodle sheet..
- Brush with egg white in between and cover with another noodle sheet. Press down in between the filling, then use a pastry cutter to cut into ravioli..
- Poach in salted water, drain and refresh briefly and toss through with the oil..
- Serve with the tomato sauce. Fresh parmesan is optional..
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