Tom Yam Gung - Thai Spicy and Sour Soup.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, tom yam gung - thai spicy and sour soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tom Yam Gung - Thai Spicy and Sour Soup is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Tom Yam Gung - Thai Spicy and Sour Soup is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:
- {Take of Chicken Meat (cut into bite size).
- {Get of Oyster Mushrooms (cut into bite size).
- {Get of Stock.
- {Prepare of Lemongrass Stalk (bruised).
- {Get of Galangal Root (finely sliced).
- {Get of Fresh Coriander (rough chop, stems and leaves separated).
- {Get of Lime Juice.
- {Get of Fish Sauce.
- {Take of Kaffir Lime Leaves.
- {Prepare of Red & Green Chillies (rough chop, deseed) or Bird's Eye.
- {Make ready of Thai Chilli Jam (optional).
- {Get of if needed Salt.
Steps to make Tom Yam Gung - Thai Spicy and Sour Soup:
- STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil..
- SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves..
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