How to Prepare Speedy buffalo-ranch chicken crock pot

buffalo-ranch chicken crock pot.

buffalo-ranch chicken crock pot

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buffalo-ranch chicken crock pot. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

buffalo-ranch chicken crock pot is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. buffalo-ranch chicken crock pot is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook buffalo-ranch chicken crock pot using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make buffalo-ranch chicken crock pot:

  1. {Get 3 lb of bag of frozen chicken breast pieces.
  2. {Get 12 oz of franks red hot wings buffalo sauce.
  3. {Take 1 oz of hidden valley ranch salad dressing & seasonig mix packet.
  4. {Take 1 of optional: sliced red and green peppers and onion.

Instructions to make buffalo-ranch chicken crock pot:

  1. set crock pot to low setting.
  2. place frozen chicken breast into crockpot.
  3. pour buffalo sauce over chicken.
  4. shake ranch dressing powder over chicken and sauce.
  5. cook on low for 6-8 hrs.
  6. at hour 6 take chicken out and shred on a plate.
  7. place chicken back in crock pot for another hour to soak up sauces.
  8. chicken is now ready for anything your tummy desires. such as tacos which I prefer. or another option is to place shredded chicken onto hoagie rolls topped with mozzarella cheese..

So that is going to wrap it up with this exceptional food buffalo-ranch chicken crock pot recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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