Recipe of Speedy Milk Chocolate Cake with Cream Cheese Icing

Milk Chocolate Cake with Cream Cheese Icing.

Milk Chocolate Cake with Cream Cheese Icing

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, milk chocolate cake with cream cheese icing. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Milk Chocolate Cake with Cream Cheese Icing is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Milk Chocolate Cake with Cream Cheese Icing is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:

{Get of milk chocolate cake mix.
{Get of sour cream at room temperature.
{Get of vegetable oil.
{Make ready of water.
{Get of mayonnaise.
{Prepare of eggs at room temperature.
{Prepare of vanilla extract.
{Prepare of semisweet chocolate chip.
{Make ready of For the Frosting.
{Get of cream cheese, softened.
{Make ready of butter, softened.
{Get of powdered sugar.
{Prepare of vanilla.

Steps to make Milk Chocolate Cake with Cream Cheese Icing:

Preheat oven to 350. Grease a bundt pan..
Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.

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