Basic Bread Dough For Butter Rolls.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, basic bread dough for butter rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Basic Bread Dough For Butter Rolls is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Basic Bread Dough For Butter Rolls is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have basic bread dough for butter rolls using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Basic Bread Dough For Butter Rolls:
- {Get of Bread (strong) flour.
- {Make ready of Sugar.
- {Take of Salt.
- {Get of Butter.
- {Take of Egg.
- {Make ready of Milk.
- {Prepare of Dry yeast.
- {Take of Beaten egg to glaze the rolls.
Steps to make Basic Bread Dough For Butter Rolls:
- Toss all the ingredients except for the butter into the bread machine..
- After 15 minutes of mixing, add the butter and allow to rise..
- After the 1st rising, remove the dough from the machine and divide into 70 g portions. Form into rounds and let rest for 20 minutes. Using the amounts listed above, the butter rolls will turn out to be slightly large. If you like smaller sizes, divide the dough into about 40 g portions..
- Form the rounds into a carrot shape. Then roll them out with a rolling pin..
- Roll loosely from the broader side, and place on a baking tray with the seal side down. If the narrow side (far end) is flattened out, the sealed side will be smoother..
- Prevent the dough from drying out and allow it to rise for 30-40 minutes. If the room temperature is too low, adjust to 35℃. (2nd rising).
- Glaze the rolls with beaten egg, and bake at 200℃ for 10-15 minutes in the oven..
- Additional notes on shaping. Take the dough from step 4 and with your hands, stretch until narrow and about 24 cm long (refer to photo, dough on the left). With a rolling pin, flatten it out (refer to photo, the 2nd dough from the left). Roll them up from the near-side..
- Roll them up loosely. If you roll them up too tightly, the dough will not rise well. The near-side is broader and the far end is narrower..
- Gently press down and place with the seam side down..
- If needed, spray to prevent the dough from drying out and allow to rise (2nd rising). Glaze with beaten egg and bake at 200℃ for 10-15 minutes..
So that is going to wrap it up with this special food basic bread dough for butter rolls recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
