Light Consomme Sausage Yakisoba.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, light consomme sausage yakisoba. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Light Consomme Sausage Yakisoba is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Light Consomme Sausage Yakisoba is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook light consomme sausage yakisoba using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Light Consomme Sausage Yakisoba:
- {Prepare 3 of packs Semi-dried yakisoba noodles.
- {Prepare 1 of packet Wiener sausages.
- {Get 1/2 of of a medium carrot Carrot.
- {Take 120 grams of Cabbage.
- {Take 1 tbsp of Vegetable oil.
- {Take 1 of generous amount Pepper.
- {Prepare 2 tbsp of Sake.
- {Take 1 of heaping tablespoon Consomme stock granules.
Instructions to make Light Consomme Sausage Yakisoba:
- Cut the sausages and cabbage. Finely shred the carrot using a slicer or mandolin..
- Stir fry sausages with vegetable oil and add carrot and cabbage into pan. Add noodles and sake, and continue frying. Season with consomme granules and pepper..
- Done!.
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