Chicken and Seafood Tom Yum.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken and seafood tom yum. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chicken and Seafood Tom Yum is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken and Seafood Tom Yum is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Seafood Tom Yum:
- {Take of chicken broth.
- {Take of galanga, sliced.
- {Get of lemon grass, bashed lightly and cut.
- {Get of tomatoes, cut into quarters.
- {Take of kafir leaves.
- {Prepare of red curry paste.
- {Take of sambal oelek.
- {Get of chicken breast, chopped into bit-size pieces.
- {Take of frozen seafood cocktail.
- {Prepare of evaporated milk.
- {Prepare of Button mushroom, sliced.
- {Take of young corn, cut into bite-site pieces.
- {Make ready of Juice of 1 lime.
- {Make ready of fish sauce to taste.
- {Get of Coriander leaves to garnish.
Steps to make Chicken and Seafood Tom Yum:
- Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant..
- Add red curry paste and sambal oelek. Simmer for 2-3 minutes..
- Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes..
- Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat..
- Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot..
So that is going to wrap this up for this exceptional food chicken and seafood tom yum recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
