Steps to Prepare Favorite Black Soy Bean Bread

Black Soy Bean Bread.

Black Soy Bean Bread

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, black soy bean bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Soy Bean Bread is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Black Soy Bean Bread is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have black soy bean bread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Soy Bean Bread:

  1. {Take of Dry yeast.
  2. {Take of Brown sugar.
  3. {Prepare of Bread (strong) flour.
  4. {Prepare of Cake flour.
  5. {Take of Salt.
  6. {Make ready of Butter.
  7. {Make ready of Black soy bean juices.
  8. {Prepare of Simmered black soy beans.

Steps to make Black Soy Bean Bread:

  1. Add all of the ingredients in order (except for the ☆ ingredients) into the bread maker. Start the sandwich bread loaf course. Once the buzzer sounds to add fillings, add the ☆ ingredients..
  2. It's done..
  3. If I cut it up thickly like the photo shows, my lively son gobbles it up. I love lightly toasting it for a crunchy texture the next (and thereafter) day..
  4. I also made it by only adding the bean juices and leaving out the beans. It tastes completely fine with just the juices..
  5. I usedto simmer the beans and get the juices. https://cookpad.com/us/recipes/156216-my-mashed-sweet-red-kidney-beans.

So that's going to wrap this up with this special food black soy bean bread recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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