Coconut Grilled Shrimp Gumbo.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, coconut grilled shrimp gumbo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Grilled Shrimp Gumbo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Coconut Grilled Shrimp Gumbo is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Grilled Shrimp Gumbo:
- {Get of small thin skin stew potatoes.
- {Prepare of corn on the cob (short/shucked).
- {Get of baby carrots.
- {Prepare of sweet bell peppers (green, yellow and red cut into wedges).
- {Prepare of broccoli (chunked).
- {Get of red or green apples (wedged).
- {Make ready of large butterfly shrimp.
- {Prepare of butter (salted).
- {Take of Sweet Coconut Sauce (optional).
- {Make ready of powdered sugar.
- {Take of butter (softened).
- {Make ready of malibu coconut flavored rum.
- {Make ready of For Spicey Sweet Coconut Sauce (add ingredients from below).
- {Get of Cayenne pepper.
- {Take of crushed red pepper.
Instructions to make Coconut Grilled Shrimp Gumbo:
- Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal.
- In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s).
- Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply).
- While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice..
- (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture..
- You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!.
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