Räderkuchen (Fried dough cakes).
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, räderkuchen (fried dough cakes). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Räderkuchen (Fried dough cakes) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Räderkuchen (Fried dough cakes) is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook räderkuchen (fried dough cakes) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Räderkuchen (Fried dough cakes):
- {Make ready of Butter - Room Temperature.
- {Take of Sugar.
- {Make ready of Milk.
- {Make ready of Eggs.
- {Make ready of Baking Powder.
- {Make ready of All Purpose Flour.
- {Prepare of Cinnamon & Sugar or Icing Sugar (to roll the cakes in when done).
- {Take of Lard (Oil) for frying.
Instructions to make Räderkuchen (Fried dough cakes):
- Using a mixer, mix the first 6 ingredients together to make your dough. You may need to flour your hands, and work the dough into shape..
- On a floured surface, roll the dough out to about 3/8" thick. Using extra flour to prevent the dough from sticking to your working surface or rolling pin..
- Cut your dough into strips. About 1" wide & 3" long. A pizza cutter works fabulously here..
- To form the classic Räderkuchen shape; about a 1/2" from one end, cut a 1" long slot. Pull the long end through the slot to form a curled shape..
- To make the shape you see in the picture, hold a strip by each end, twisting one end twice, then bring your ends together and pinch to seal it. (My son had a very hard time trying to make the classic shape, so we chose this.).
- Heat your lard in a deep pot, or a fryer. To test to see if your oil is hot enough, insert the end of a wooden spoon into it. If bubbles form around the spoon, you are ready to go. I heated my oil to about 350°F..
- Gently add a single layer of your shaped dough into your oil. Being careful not to crowd them. You don't want them to stick together. Once you get going they tend to cook quickly. When you see the edges start to turn golden brown, flip them over. Cook for just a couple minutes more, and then remove them to a paper towel-lined plate..
- After they drain for just a minute, roll them in your cinnamon & sugar mixture, or in the icing sugar. (We chose the cinnamon & sugar. I put 3-4 cakes in a bowl with a lid, and gently shook it to coat the cakes).
- Once they are completely cool, store them in an airtight container. (You want them completely cool to prevent condensation.).
So that is going to wrap it up with this exceptional food räderkuchen (fried dough cakes) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!