Cold Soy milk soup and Nikumiso noodles.
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cold soy milk soup and nikumiso noodles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cold Soy milk soup and Nikumiso noodles is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Cold Soy milk soup and Nikumiso noodles is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
- {Make ready of <soup>.
- {Make ready 400 cc of Soy milk.
- {Take 50 cc of Hot water.
- {Get 1 cube of Bouillon cube.
- {Take 100 cc of Cold water.
- {Make ready 2 Tbsp of Miso.
- {Take 1/2 of Star anise.
- {Take of And Black Pepper.
- {Prepare of <nikumiso(spicy meat sauce)>.
- {Get 200 g of Ground pork.
- {Make ready 1/2 tsp of ground Garlic.
- {Make ready 1/2 tsp of ground Ginger.
- {Take 1 Tsp of Miso.
- {Take 2 tsp of Suger.
- {Take 1 Tbsp of SAKE or Chinese rice wine.
- {Get 1/2 tsp of Doubanjiang (or 1/4 tsp Cayenne pepper).
- {Make ready of <finish for 1 sercing>.
- {Get of Noodles.
- {Make ready of Green Vegetables(for exampe : Green pak choi is better).
- {Prepare of chainese chili oil.
Instructions to make Cold Soy milk soup and Nikumiso noodles:
- First, Cook the Soup. 1) Heat 50cc water and star anise. 2) Melt the bouillon cube. 3) Mix with cold water. 4) Mix with soy milk. 5) Dissolve MISO in soy milk soup. 6) Cool in a refrigerator..
- Next, Cook the NIKUMISO. 1) Mix MISO, suger, SAKE, Doubanjiang. 2) Add oil to the pot and heat the medium heat. 3) Add garlic and ginger and fry. 4) Add ground pork and fry. 5) When the meat turns white, add seasonings and mix..
- Finish, Serve. 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. 2) Put noodles in a bowl and pour soap. 3) Topping NIKUMISO and any vegetables. 4) Use chinese chili oil and completed!.
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