Bihon Noodle.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, bihon noodle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bihon Noodle is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Bihon Noodle is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have bihon noodle using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bihon Noodle:
- {Prepare 1 pack of bihon noodle.
- {Take 1 of green capsicum.
- {Make ready slices of Garlic and shallot.
- {Make ready Half of carrot strips.
- {Prepare 1 of small cabbage.
- {Prepare Half of fish block strips.
- {Make ready Half of tsp black pepper.
- {Make ready of Light and dark soy sauce.
- {Make ready of Celery chopped.
- {Make ready 2 pieces of ham strips.
- {Prepare 2 glass of water.
Instructions to make Bihon Noodle:
- Firstly heat wok and add oil fry fish block and ham first.When done rrmove and save later.Secondly stir fry garlic and shallots until fragrant then pour all the.veggies ingredirnts.Mix well and cook a while.Then pour water and add pepper dark and light soy sauce..
- Simmer until all veggies are half cook.Then remove the veggies and just leave the sauce.Add bihon noodle and cook until the noodle absorbs the sauce.If the noodle is still hatd can add some more water.Simmer until bihon is soft then put back the veggies.Mix well and remove then add the celery chopped..
So that is going to wrap it up with this special food bihon noodle recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!