Brad's slow cooker chile verde with ez black beans.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, brad's slow cooker chile verde with ez black beans. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Brad's slow cooker chile verde with ez black beans is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Brad's slow cooker chile verde with ez black beans is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook brad's slow cooker chile verde with ez black beans using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's slow cooker chile verde with ez black beans:
- {Make ready 5 lbs of pork shoulder or country style ribs.
- {Get of Garlic powder, chili powder, cumin, white pepper, dry mustard.
- {Get 2 tbs of cider vinegar.
- {Make ready of For the verde.
- {Prepare 10 of very large tomatillos, dehusk and quarter.
- {Get 3 of large jalapeños, destem, leave whole.
- {Take 1 of pasilla pepper, deseed and destem.
- {Prepare 1 of LG sweet onion, peel and quarter.
- {Get 8 of whole garlic cloves, peel, leave whole.
- {Make ready 1 bunch of cilantro, chopped.
- {Make ready of Juice of 1 lime.
- {Get 1 tbs of granulated chicken bouillon.
- {Get of For the beans.
- {Make ready 3 cans of black beans, rinsed.
- {Make ready 1 can of rotel, diced tomatoes with chiles, cilantro, and lime.
- {Make ready 1 tsp of minced garlic.
- {Take 1 tsp of oregano.
- {Get to taste of Salt and pepper.
- {Prepare of Garnishes.
- {Get of Mozzarella cheese.
- {Get of Queso fresco.
- {Take of Lime wedges.
- {Take of Sour cream.
- {Make ready of Fresh cilantro.
Instructions to make Brad's slow cooker chile verde with ez black beans:
- Place pork in a slow cooker. Sprinkle liberally with listed spices. Add vinegar. Cook on low heat 8 to 10 hrs..
- Add tomatillos, both peppers, onion, and garlic to a Dutch oven. Cover half way with water. Boil until ingredients are tender..
- When cool, transfer to a blender with a slotted spoon. Liquify. Add rest of ingredients for the verde. Liquify again. Add enough cooking liquid to make a smooth slightly thin salsa..
- Combine all ingredients for the beans in a sauce pot. Heat through on low heat..
- When pork is tender, debone and shred. Return to empty crock pot. Add salsa verde. Cook on high until heated through and salsa thickens slightly..
- Garnish with desired ingredients. Serve immediately with warmed tortillas. Enjoy..
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