Mie Sapo Tahu (Claypot Tofu with Noodles).
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, mie sapo tahu (claypot tofu with noodles). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Mie Sapo Tahu (Claypot Tofu with Noodles) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):
- {Get 65 g of egg noodle.
- {Prepare 50 g of silken tofu/egg tofu.
- {Prepare 7 of shrimp.
- {Take 1 of carrot.
- {Make ready 1 of shitake (big size).
- {Prepare 1 of baby bok choy.
- {Prepare 1 of chili (if you like it spicy).
- {Make ready 2 cloves of garlic.
- {Take 1/4 of onion.
- {Get 1 cm of ginger (bruised).
- {Take 1 Tbsp of oyster sauce.
- {Make ready 1/2 Tsp of soy sauce.
- {Make ready 1/2 Tsp of fish sauce.
- {Take 1/2 Tsp of mushroom stock powder.
- {Take 1/2 Tsp of sesame oil.
- {Get pinch of white pepper.
- {Get 1 Tsp of corn starch (dissolve with 1 Tbsp water).
- {Get 350 ml of water.
Instructions to make Mie Sapo Tahu (Claypot Tofu with Noodles):
- Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake..
- Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside..
- Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well..
- Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat.
- Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨.
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