Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste).
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry green bean carrots and ground beef (with gochujang paste). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
- {Take of For green bean:.
- {Make ready of green beans wash and cut into 1 inch long.
- {Prepare of vegetable oil.
- {Take of garlic powder.
- {Make ready of salt.
- {Get of chicken powder.
- {Take of For beef:.
- {Take of ground beef.
- {Prepare of 1 tbsp vegetable oil.
- {Get of soy sauce.
- {Make ready of chicken powder.
- {Take of garlic powder.
- {Take of black pepper.
- {Prepare of 1/4 tsp sugar.
- {Make ready of salt.
- {Take of Other ingredients:.
- {Make ready of 1 medium carrot thinly sliced (julienne cut).
- {Prepare of onion thinly sliced.
- {Get of vegetable oil.
- {Make ready of 2 tbsp gochujang (fermented red pepper paste).
- {Get of 1 tbsp oyster sauce.
- {Get of 50 ml water.
- {Make ready of chicken powder.
- {Prepare of Salt to taste.
Steps to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
- Marinated the green bean. And the ground beef with each of the marinated ingredients.
- Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven..
- Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef..
- Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted..
- Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved..
- Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve..
- Serve warm over steamed rice. Enjoy!.
- HappyCooking ❤️.
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