Taco Dip.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, taco dip. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Taco Dip is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Taco Dip is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook taco dip using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Taco Dip:
- {Make ready 1 can of refried beans.
- {Take 1 can of black beans.
- {Prepare 1 pound of ground beef or turkey.
- {Make ready 1 packet of taco seasoning.
- {Get 2 cups of Mexican cheese shredded.
- {Take 1 jar of medium salsa.
- {Get 16 oz of sour cream.
- {Get of romaine lettuce shredded into 1/4 inch pieces.
- {Prepare 2 of Roma tomatoes, diced.
- {Prepare 3-4 stalks of green onion, sliced.
Instructions to make Taco Dip:
- Brown ground meat until fully cooked. Drain off excess fat. Add taco seasoning and cook according to package directions. Set aside..
- Preheat oven to 350°. In a glass pan (I used a deep oval casserole dish), spread refried beans on bottom of pan. Drain and rinse black beans and layer on top of refried beans. Add taco meat. Spread cheese on top of meat. Place glass dish inside oven until cheese is fully melted (10-15 minutes)..
- Take pan out of oven and allow to cool for 15 minutes..
- Pour salsa on top melted cheese. Spread sour cream in a layer..
- Shred 1 romaine heart into 1/4 inch pieces and place on top of sour cream. Dice 2 fresh Roma tomatoes and spread over lettuce. Top with chopped scallions (green onions)..
- It can sit in the refrigerator for up to 2 days prior to serving or serve immediately..
So that's going to wrap this up with this special food taco dip recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!