Garlicky Porkchops.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlicky porkchops. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlicky Porkchops is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Garlicky Porkchops is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlicky porkchops using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Porkchops:
- {Prepare of porkchop cut into half each.
- {Take of garlic mashed skin intack.
- {Take of clove garlic minced.
- {Make ready of Black pepper.
- {Take of tsp flour.
- {Prepare of Few drops.of olive oil.
- {Take of tsp soy.
- {Prepare of Flour for coating.
- {Get of ketchup.
Instructions to make Garlicky Porkchops:
- Marinate pork with black pepper olive oil flour and minced garlic for an hour.Then coat it with flour..
- Pour cooking oil in a pan then fry the garluc until golden brown then.remove....Next fry the porkchop until done.Fip the other side to cook too.When done frying add in the garlic mix add ketchup mix then remove..
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