Ogbono Soup with Pumpkin leaves.
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, ogbono soup with pumpkin leaves. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Ogbono Soup with Pumpkin leaves is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Ogbono Soup with Pumpkin leaves is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook ogbono soup with pumpkin leaves using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ogbono Soup with Pumpkin leaves:
- {Make ready 1/2 cup of Ogbono.
- {Make ready 25 g of pumpkin leaves.
- {Get 75 cl of water.
- {Prepare 250 g of beef.
- {Make ready 1 of level tsp of salt.
- {Take of I tbs of Ghana pepper.
- {Take 2 cubes of seasoning.
- {Make ready 200 g of stock fish and dry fish.
- {Make ready 5 cl of palm oil.
Steps to make Ogbono Soup with Pumpkin leaves:
- Steam beef with seasoning cube, pinch of salt and pepper.
- In a separate pot, team stock fish and dry fish with seasoning cube,pinch of salt and pepper.
- Heat up another pot and add palm oil.
- Heat for 30secs on low heat, add pinch of salt and ogbono.
- Stir fry for few minutes to dissolve lumps.
- Add water gradually and then the two steamed protein stock.
- Allow to simmer for a while, taste for salt.
- Add the diced pumpkin leaves and bring down after few seconds.
So that is going to wrap this up with this special food ogbono soup with pumpkin leaves recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!