Honey Ginger Fish Stirfry.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, honey ginger fish stirfry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Honey Ginger Fish Stirfry is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Honey Ginger Fish Stirfry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook honey ginger fish stirfry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Ginger Fish Stirfry:
- {Take of The Fish.
- {Make ready of white fish diced to bite sizes pieces.
- {Get of corn starch.
- {Make ready of Salt and pepper,.
- {Take of For the sauce.
- {Prepare of honey.
- {Take of soya sauce.
- {Take of water.
- {Prepare of grated fresh ginger.
- {Make ready of garlic cloves, minced.
- {Prepare of vinegar or lemon juice.
- {Make ready of Veggies.
- {Take of zucchini, sliced.
- {Prepare of orange bell pepper, diced large.
- {Make ready of yellow bell pepper, diced large.
Steps to make Honey Ginger Fish Stirfry:
- In a large dish pour cornstarch and season with salt and pepper, dust/toss your fish in the corn starch.
- In a large wok or pan, heat 2.5 tbs olive oil and cook fish on medium high until all sides are nicely browned. Remove from pan.
- Add your veggies to the pan and stirfry together for 8 or so min..
- Add your sauce to the pan of veggies and bring to a boil. Add your fish back to the pan and toss gently to coat in the sauce as well..
- Turn the heat to low and let cook for 3-4 more min or until your sauce has thicken slightly.
- Serve with steamed rice♡.
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