Polish Hunter's Stew - Bigos.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, polish hunter's stew - bigos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Polish Hunter's Stew - Bigos is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Polish Hunter's Stew - Bigos is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have polish hunter's stew - bigos using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Polish Hunter's Stew - Bigos:
- {Prepare of pork tenderloin, cut into 1” pieces.
- {Take of fresh Polish or sweet Italian sausage.
- {Prepare of olive oil.
- {Get of baked ham, cut into 1/2 inch pieces.
- {Make ready of large can of sauerkraut, drained and rinsed.
- {Prepare of onion, coarsely chopped.
- {Get of garlic, minced.
- {Take of Baby Bella mushrooms, sliced.
- {Prepare of medium cabbage (kapusta), coarsely chopped.
- {Make ready of butter.
- {Take of chicken stock.
- {Prepare of Campbell’s Cream of Mushroom soup.
- {Get of Salt and pepper.
Instructions to make Polish Hunter's Stew - Bigos:
- In a large frying pan brown sausage in olive oil. Remove and transfer to large soup pan. Do the same with the pork pieces..
- Sauté onions and garlic until golden in the frying pan. Add mushrooms, sauté for 10 minutes, add cabbage, sauté for 10 minutes..
- Add butter as necessary to keep vegetables from sticking. Transfer to soup pan..
- Add the ham pieces to the soup pan..
- Drain and rinse sauerkraut. Add to soup pan..
- Stir in 2 cups of chicken stock. Add additional stock if you want a soupier stew. Bring to boil, and then simmer for 30 minutes to one hour. Stir in mushroom soup. Salt and pepper to taste. Turn off heat..
- Stew can be served immediately, but even better if allowed to cool and refrigerated overnight and reheated..
- Boiled potatoes and a good loaf of deli seeded rye bread go well with this dish..
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