Chole Masala.
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, chole masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chole Masala is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chole Masala is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chole masala using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chole Masala:
- {Take of white Chana.
- {Prepare of oil.
- {Prepare of tomato puree.
- {Prepare of cumin seeds.
- {Get of Dry red chilli.
- {Get of bay leaves.
- {Make ready of ginger Chilli paste.
- {Get of chana flour.
- {Take of chole masala.
- {Take of red chilli powder.
- {Prepare of coriander cumin powder.
- {Take of turmeric powder.
- {Prepare of Salt.
- {Make ready of Coriander as required.
Instructions to make Chole Masala:
- Wash dry white chana with clean water and keep dip into warm water for 5 to 6 hours. Afterwards add salt to taste and turmeric powder and boil it in cooker vessel..
- In a pan heat oil and add cumin seeds, dry red chilli and bay leaf. Afterwards add ginger chilli paste..
- Now in that add chana flour. Afterwards in that add tomato puree. And then boil it for 2 to 3 minutes..
- Now add red chilli powder, coriander cumin powder, chole masala, turmeric powder and salt to taste. Afterwards add boiled white chana..
- Boil it for 2 to 3 minutes and add coriander and serve it..
- I have served it with Puri like this..
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So that is going to wrap it up with this special food chole masala recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!